About us

At Royal Chef, we carefully choose and vet the best raw ingredients and natural products. We monitor all processes, beginning with the manufacture, packaging, pasteurization, and conservation of all ready meals, and ending with the management and monitoring from refrigerated transport to the point of sale.

Food safety is our top priority. That is why we have a Quality Department dedicated exclusively to the care, surveillance and monitoring of product traceability and an accredited laboratory where we analyse raw ingredients and the end product in order to ensure quality.

Implemented since 2013 and examined by independent monitors, this corporate quality culture involves all the departments and people that are part of this family and requires us to work every day to respect the strictest standards of excellence.

We are especially proud of the fact that we have renewed this quality certification year after year. This year, we were awarded the highest-level certification for the fourth year in a row.

Everything we do at Royal Chef is done with care and attention. We choose our suppliers and vet them in order to ensure quality in all the raw ingredients we use, which are always natural and environmentally friendly.

The preparation, packaging, pasteurization, and conservation of our ready meals are important aspects of our work. That is why we leave nothing to chance: everything that leaves our kitchens requires the best of each and every one of us in order to guarantee the quality and flavour of what we put on your table. Thanks to the state of refrigeration of our dishes to their point of sale, their freshness is one of the factors most appreciated by our consumers.