Pig’s ear in sauce

Ideal as an aperitif, this recipe is the perfect balance between this prized part of the pig and a delicious sauce. A tasty dish that is high in protein.

Format: 500 g y 1’5 Kg.

Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 8 minutes, remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.


Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.

Boiled ear (Pork ear (46%), salt, preservative (sodium acetates), emulsifier (mono and diglycerides of fatty acids), preservatives (lactic acid, sodium nitrite)), water, chorizo ​​(lean and bacon pork, paprika, salt, spices, collagen casing), gelatin, potato starch, salt, starch, paprika, spice extracts, onion powder, garlic powder, spices, flavor enhancer (monosodium glutamate), maltodextrin, flavorings , vegetables and dehydrated vegetables (onion, carrot, leek), aromatic herbs, smoke aroma.


Energy: 630 Kj – 151 Kcal

Fat: 9,8 g/ of which saturated: 3,2 g

Carbohydrates: 3,4 g / of which sugars: 0,5 g

Proteins: 12 g

Salt: 1,9 g