Ideal as an aperitif, this recipe is the perfect balance between this prized part of the pig and a delicious sauce. A tasty dish that is high in protein.
Format: 500 g y 1’5 Kg.
Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 8 minutes, remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.
Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.
Boiled ear (Pork ear (46%), salt, preservative (sodium acetates), emulsifier (mono and diglycerides of fatty acids), preservatives (lactic acid, sodium nitrite)), water, chorizo (lean and bacon pork, paprika, salt, spices, collagen casing), gelatin, potato starch, salt, starch, paprika, spice extracts, onion powder, garlic powder, spices, flavor enhancer (monosodium glutamate), maltodextrin, flavorings , vegetables and dehydrated vegetables (onion, carrot, leek), aromatic herbs, smoke aroma.
Energy: 630 Kj – 151 Kcal
Fat: 9,8 g/ of which saturated: 3,2 g
Carbohydrates: 3,4 g / of which sugars: 0,5 g
Proteins: 12 g
Salt: 1,9 g
