One of the most popular dishes in Asian cuisine. Carefully prepared with rice, vegetables, tortilla, ham and shrimp, you get a light, nutritious and very tasty dish.
Format: 280g.
Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes, remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.
Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.
Rice (42%), carrot, pea, cooked lean pork luncheon meat (Pork, water, potato starch, salt, stabilizer (pentasodium triphosphate), antioxidant (sodium erythorbate), preservative (sodium nitrite), peeled shrimp (crustacean) (prawn, water, salt, acidity regulator (sodium citrates) red pepper, tortilla (egg, salt, acidulant (citric acid) acidity regulator (sodium citrates), vegetable broth (maltodextrin, aromas, dehydrated vegetables and greens (bean, parsnip, leek, tomato), spices), salt
Energy: 578 Kj – 118 Kcal
Fat: 1,0 g (of which saturated) 0,3 g
Carbohydrates: 23 g (of which sugars) 1,5 g
Proteins: 3,2 g
Salt: 0,13 g
