Whole poached pig snout

Snout is the perfect accompaniment for a stew, giving it flavour and a tender texture. A fast and healthy solution that saves time when poaching the snout.

Format: 1 Kg.

Microwave: Scoop out the contents, season to taste, heat at maximum power for 6 minutes, let stand for 30 seconds and consume.


Pan or griddle: Remove the contents, season to taste, put a little oil in the pan or griddle and cook over medium heat, stirring for 8 minutes.


Fryer: Scoop out the contents, season to taste and fry for 5 minutes in oil at 150ºC

Boiled pork snout (Pork snout, salt, preservative (sodium acetates), emulsifier (mono- and diglycerides of fatty acids), preservatives (lactic acid, sodium nitrite)), salt, preservatives (sodium acetates, lactic acid , acetic acid).


Energy: 1333 Kj – 322 Kcal

Fat: 28 g / of which saturated: 8,7 g

Carbohydrates: 1 g / of which sugars: 0 g

Proteins: 17 g

Salt: 1,1 g