Whole poached ear

Add this poached ear to a good stew to enhance its flavour and texture. Irresistible as a tapa when grilled or barbecued.

Format: 1 Kg.

Microwave: Scoop out the contents, season to taste, heat at maximum power for 6 minutes, let stand for 30 seconds and consume.


Pan or griddle: Remove the contents, season to taste, put a little oil in the pan or griddle and cook over medium heat, stirring for 8 minutes.


Fryer: Scoop out the contents, season to taste and fry for 5 minutes in oil at 150ºC.

Boiled ear (Pork ear, salt, preservative (sodium acetates), emulsifier (mono- and diglycerides of fatty acids), preservatives (lactic acid, sodium nitrite)), salt, preservatives (sodium acetates, lactic acid, acetic).


Energy: 1039 Kj – 250 Kcal

Fat: 18 g / of which saturated: 5,6 g

Carbohydrates: 1,1 g / of which sugars: 0,6 g

Proteins: 21 g

Salt: 0,8 g