Pork cheek in sauce

This traditional recipe never goes out of fashion and is one of the most consumed pork dishes in Spanish cuisine. Its tender and sweet meat together with its thick, delicious sauce proves irresistible.

Format: 280 g y 600 g.

Microwave: Remove the content and heat in the microwave at maximum power for 3 minutes and consume.


Pan: Empty the content of the container into the pan and stir until the product is very hot.

Pork cheeks (85%), red wine (sulphites), modified starches, salt, dehydrated vegetables (tomato, bean, parsnip, leek), maltodextrin, sugar caramel, sugar, aromas, spices, tapioca starch, vegetable extracts, yeast extract, glucose syrup.


Energy: 658 Kj – 157 Kcal

Fat: 7,4 g / of which saturated: 2,5 g

Carbohydrates: 4 g / de los cuales azúcares: 1,1 g

Proteins: 18,9 g

Salt: 1,1 g