Pig snout in sauce

We carefully select the best meat to make this traditional Spanish stew, which you can have as a main course or combined with more ingredients.

Format: 500 g.

Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 8 minutes, remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.


Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.

Boiled snout (Pork snout (44.9%), salt, preservative (sodium acetates), emulsifier (mono and diglycerides of fatty acids), preservatives (lactic acid, sodium nitrite)), water, chorizo ​​(lean and pork belly, paprika, salt, spices, collagen casing), gelatin, potato starch, salt, starch, paprika, spice extracts, onion powder, garlic powder, spices, flavor enhancer (monosodium glutamate), maltodextrin , aromas, vegetables and dehydrated vegetables (onion, carrot, leek), aromatic herbs, smoke aroma.


Energy: 326 Kj – 181 Kcal

Fat: 14 g / of which saturated: 4,5 g

Carbohydrates: 2,6 g / of which sugars: 0,5 g

Proteins: 12 g

Salt: 0,4 g