We carefully select the best meat to make this traditional Spanish stew, which you can have as a main course or combined with more ingredients.
Format: 500 g.
Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 8 minutes, remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.
Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.
Boiled snout (Pork snout (44.9%), salt, preservative (sodium acetates), emulsifier (mono and diglycerides of fatty acids), preservatives (lactic acid, sodium nitrite)), water, chorizo (lean and pork belly, paprika, salt, spices, collagen casing), gelatin, potato starch, salt, starch, paprika, spice extracts, onion powder, garlic powder, spices, flavor enhancer (monosodium glutamate), maltodextrin , aromas, vegetables and dehydrated vegetables (onion, carrot, leek), aromatic herbs, smoke aroma.
Energy: 326 Kj – 181 Kcal
Fat: 14 g / of which saturated: 4,5 g
Carbohydrates: 2,6 g / of which sugars: 0,5 g
Proteins: 12 g
Salt: 0,4 g
