Paella Valenciana

An authentic recipe made with meat and vegetables. Prepared with tasty roast chicken, artichokes, and butter beans, it is the most typical rice dish from the Valencian Community.

Format: 350 g y 1 Kg.

Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes (for 1 Kg heat 5 minutes), remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.

Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.

Fried rice (rice, tomato, olive oil (refined olive oil, virgin olive oil), salt, fried onion (onion, virgin olive oil (3%), salt), garlic paste (90% garlic cloves , salt 10%), corn maltodextrin, aromas, vegetables and dehydrated vegetables (onion, carrot, leek), sweet paprika, spices, aromatic herbs, rosemary, natural smoke extract, ground saffron), water, marinated chicken wings ( 96%) (chicken wings (80%), water (13%), mix of spices and flavorings (glucose syrup, salt, emulsifiers (triphosphates, polyphosphates), thickener (processed Euchema algae, spices, yeast extract, antioxidant (sodium erythroascorbate), dextrose, spice extract), salt, garlic powder, sunflower oil), artichoke, green bean, lima bean, red pepper.May contain traces of molluscs, crustaceans, fish, egg, gluten, celery, sesame seeds, soybeans and mustard.


Energy: 665 Kj – 157 Kcal

Fat: 2,8 g (of which saturated) 0,8 g

Carbohydrates: 27 g (of which sugars) 0,9 g

Proteins: 5,7 g

Salt: 1,1 g