Paella Mixta

With shellfish, meat, and vegetables, this is a rice dish that deliciously combines the flavours of land and sea. Our version brings together all these ingredients to create the perfect balance, making it the most successful recipe of all paellas. King prawns, squid, chicken, vegetables and, of course, a good sofrito and delicious fish stock, provide the perfect finishing touch to a healthy and very tasty dish.

Format: 350 g y 1 Kg.

Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes (for 1 Kg heat 5 minutes), remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.

Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.

Fried rice (rice, tomato, olive oil (refined olive oil, virgin olive oil), salt, fried onion (onion, virgin olive oil (3%), salt), garlic paste (90% garlic cloves , salt 10%), corn maltodextrin, aromas, vegetables and dehydrated vegetables (onion, carrot, leek), sweet paprika, spices, aromatic herbs, rosemary, natural smoke extract, ground saffron), water, squid (mollusk), fried chicken tenderloin pieces (chicken tenderloin (96%), water, salt, tapioca starch, D-xylose, stabilizers (sodium citrates, sodium carbonates), fully refined soybean oil), prawn (crustacean), pea, Red pepper. May contain traces of fish and egg.


Energy: : 629 Kj – 149 Kcal

Fat: 3,9 g (of which saturated) 0,8 g

Carbohydrates: 24 g (of which sugars) 1,1 g

Proteins: 4,1 g

Salt: 1,3 g