Paella Marinera(Shellfish paella)

With shellfish from our coast, this paella has the flavor of a good fumet made on low heat. One bite of this delicacy and you will feel close to our Mediterranean sea.

Format: 350 g y 1 Kg.

Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes (for 1 Kg heat 5 minutes), remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.

Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.

Fried rice (rice, tomato, olive oil (refined olive oil, virgin olive oil), fried onion (onion, virgin olive oil (3%), salt), salt, garlic paste (90% garlic cloves , salt 10%), aromas (crustaceans), starch, onion, spices, sweet paprika, corn maltodextrin, aromatic herbs, tapioca starch, ground saffron), water, squid (mollusc), shrimp (crustacean), mussels (mollusc ), pea, red pepper. May contain traces of fish and egg.


Energy:  551 Kj – 130 Kcal

Fat: 2,2 g (of which saturated) 0,3 g

Carbohydrates: 20 g (of which sugars) 0 g

Proteins: 7,1 g

Salt: 1,2 g