Paella con verduras

This vegetable paella is light, healthy, and ideal for those who love low-calorie dishes. This recipe contains the best vegetables from Valencia. It also takes less than 5 minutes to prepare.

Format: 350 g y 1 Kg.

Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes (for 1 Kg heat 5 minutes), remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.

Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.

Fried rice (rice, tomato, olive oil (refined olive oil, virgin olive oil), salt, fried onion (onion, virgin olive oil (3%), salt), garlic paste (90% garlic cloves , salt 10%), corn maltodextrin, aromas, vegetables and dehydrated vegetables (onion, carrot, leek), sweet paprika, spices, aromatic herbs, rosemary, natural smoke extract, ground saffron), water, red pepper (7% ), carrot (5.4%), green bean (5.2%), pea (5.2%), cauliflower (4.1%), artichoke (0.8%). May contain traces of fish, crustacean, mollusc and egg.


Energy:503 Kj – 119 Kcal

Fat: 0,9 g (of which saturated) 0,2 g

Carbohydrates: 25 g (of which sugars) 1,3 g

Proteins: 2,5 g

Salt: 0,8 g