Light, healthy and exotic. The mixture of vegetables cooked in the wok, protein from roasted chicken and oriental spices make this dish a filling and distinctive meal.
Format: 280g
Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes, remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.
Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.
Boiled noodle (water, noodles (durum wheat semolina), refined sunflower oil, salt), Chinese vegetable mix (mung bean sprouts, white cabbage, carrot, black mushroom, snow peas, leek, bamboo, onion, red pepper), roasted chicken strips (chicken breast (90%), water (7%), tapioca starch, salt, maltodextrin), salt, sunflower oil, fully hydrogenated sunflower oil, olive oil (refined olive oil, virgin olive oil), aromas, spices, maltodextrin, dextrose, glucose-fructose syrup, sugar caramel, dried vegetables and vegetables (onion, carrot, leek), dried vegetables and vegetables (beans, parsnip, leek, tomato), aromatic herbs. May contain traces of egg, soy, milk, celery, sesame.
Energy: 514 Kj – 122 Kcal
Fat 3 g / of which saturated: 0,5 g
Carbohydrates: 19 g / of which sugars: 2,3 g
Proteins: 5,1 g
Salt: 1,1 g
