Macaroni with tomato and chorizo

A traditional dish that appeals to all ages. Although simple, it is a tasty and nutritious dish. It perfectly combines the taste of tomato sauce with good Spanish chorizo.

Format: 280g.

Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes, remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.


Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.

Boiled macaroni (macaroni (durum wheat semolina, water, refined sunflower oil, salt), fried tomato (tomato (160g per 100g of fried tomato), modified corn starch, sunflower oil, sugar, salt, garlic and onion in powder), chorizo (8.7%) (pork meat, paprika, salt, garlic, edible natural casing) May contain traces of egg.


Energy: 657 Kj – 156 Kcal

Fat 6 g / of which saturated: 1,9 g

Carbohydrates: 21 g / of which sugars: 2,5 g

Proteins: 4,6 g

Salt: 1 g