A paella made with noodles. This is very similar to shellfish paella, but the rice is substituted by thick noodles. With shellfish and crustaceans (squid, prawns, and mussels) and a good fish stock, this recipe is irresistible for anyone who enjoys a pasta dish with seafood flavours.
Format: 350 g y 1 Kg.
Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes (for 1 Kg heat 5 minutes), remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.
Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.
Fried noodles (noodles (durum wheat semolina), tomato, olive oil (refined olive oil, virgin olive oil), fried onion (onion, virgin olive oil (3%), salt), refined sunflower oil, salt, garlic paste (90% garlic cloves, 10% salt), flavorings (crustaceans), starch, onion, spices, corn maltodextrin, sweet paprika, aromatic herbs, tapioca starch and ground saffron), water, squid ( mollusk), mussel (mollusc), shrimp (crustacean). May contain traces of fish and egg.
Energy: 623 Kj – 148 Kcal
Fat: 3,9 g (of which saturated) 0,8 g
Carbohydrates: 21 g (of which sugars) 0,5 g
Proteins: 7 g
Salt: 1,4 g
