Cut Pork Ribs

Cut Pork Ribs are a delicious culinary option. These juicy and tender pieces of meat are full of flavor and an irresistible texture. They are a classic favorite in many kitchens and an excellent choice for a tasty comfort meal.

Format: 350 g.

Microwave: Remove the product from the case, perforate the container and heat in the microwave at maximum power for 4 minutes. Let stand for 30 seconds and consume.


Oven: Preheat the oven to 220º, remove the product from the case, empty the contents of the container into a container (reserve the sauce) and heat for 15 minutes. Add the sauce at the last minute.

Pork rib, rib marinade (water, maltodextrin, salt, caramel sugar, antioxidants (sodium citrate, sodium ascorbate), tapioca starch, salt, yeast extract, flavorings, glucose syrup), ground rosemary, pepper ground black.


Energy: 1143 Kj – 276 Kcal

Fat 23,3 g / of which saturated: 9,6 g

Carbohydrates: 0 g / of which sugars: 0 g

Proteins: 16 g

Salt: 2 g