Microwave: Remove the product from the case, perforate the container and heat in the microwave at maximum power for 4 minutes. Let stand for 30 seconds and consume.

Oven: Preheat the oven to 220º, remove the product from the case, empty the contents of the container into a container (reserve the sauce) and heat for 15 minutes. Add the sauce at the last minute.

Pork rib, rib marinade (water, maltodextrin, salt, caramel sugar, antioxidants (sodium citrate, sodium ascorbate), tapioca starch, salt, yeast extract, flavorings, glucose syrup), ground rosemary, pepper ground black.

AVERAGE VALUE FOR 100 G

Energy: 1143 Kj – 276 Kcal

Fat 23,3 g / of which saturated: 9,6 g

Carbohydrates: 0 g / of which sugars: 0 g

Proteins: 16 g

Salt: 2 g