Curried chicken with rice

The exotic flavours and colours of this aromatic and tasty dish transport us to the most famous places of that great country, India.

Format: 300g

Microwave: Make a hole in the lid of the container and heat in the microwave at maximum power for 3 minutes, remove the lid, stir the product well, let it rest for 1 minute and it’s ready to eat.


Pan: Add a few drops of oil, heat for a few minutes stirring the product and serve.

Cooked rice (rice, olive oil (refined olive oil, virgin olive oil), fried onion (onion, 3% virgin olive oil, salt), salt, curry (0.9%) (corn flour, turmeric , fenugreek, cloves, cayenne, cumin), garlic, maltodextrin, flavourings, vegetables and dehydrated vegetables (onion, carrot, leek), parsley, spices, black pepper, aromatic herbs), water, fried pieces of chicken tenderloin (chicken tenderloin(96%), water, salt, tapioca starch, D-xylose, stabilizers (sodium citrates, sodium carbonates), fully refined soybean oil), red and green pepper. May contain traces of crustacean, mollusc, fish and egg.


Energy: 689 Kj – 164 Kcal

Fat 4,8 g / of which saturated: 0,7 g

Carbohydrates: 24 g / of which sugars: 0,7 g

Proteins: 6 g

Salt: 1,9 g