Rice and fish served apart (arroz a banda) tends to be associated with paella due to their similarity in cooking method and ingredients, such as shellfish and crustaceans. They are actually very different dishes due to their taste and appearance. Arroz negro or black rice has a characteristic tone because it contains squid and its ink, which is used to cook the rice. This typical recipe from the Spanish Levante is one of our star dishes.
Format: 350 g y 1 Kg.