Valenciana Paella

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Preparation Tips

Microwave: Puncture a hole in the container´s cover and insert it in the microwave at maximum power for 3 minutes. Remove the lid, stir the product and let stand for 30 seconds before serving.
Stove: Pour a little oil in the pan and add the contents. Heat for 5 minutes and consume . (The 1 kilogram Paella needs 5 minutes heating in the microwave oven).

Nutritional Values

The Valenciana paella is the authentic paella. It is made with meat and vegetables. It is the most representative rice dish of the Valencian region.
Energy(Kj) 510
Energy (kcal) 120
Fat (g) 1,1 – of which saturates (g) 0,2
Carbohydrate (g) 22,4 – of which sugars (g) 0,4
Protein (g) 4,7
Salt (g) 0,8
Format: 350grs, 1Kg.

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