Seafood Risotto

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Preparation Tips

Microwave: Puncture a hole in the container´s cover and insert it in the microwave at maximum power for 2 minutes. Remove the lid, stir the product and let stand for 30 seconds before serving.
Stove: Pour a little oil in the pan and add the contents. Heat for 5 minutes and consume . (The 1 kilogram Risotto needs 5 minutes heating in the microwave oven).

Nutritional Values

The seafood risotto is a tasty italian dish. It´s creamy rice recipe with mussels, squid and prawns, prepared in the traditional way to offer a delicious and unique dish ready in a few minutes.
Energy(Kj) 652
Energy (kcal) 153
Fat (g) 5,8
– of which saturates (g) 1,9
Carbohydrate (g) 20,6
– of which sugars (g) 0,9
Protein (g) 5,1
Salt (g) 0,6
Format: 280 grs, 1Kg.

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