Snails in Sauce
Microwave: Puncture a hole in the top of the lid and heat in the microwave at full power for 3 minutes. Remove the lid, stir the product well and let stand for 30 seconds before serving.
Stove: Heat for 5 minutes while stirring the product and serve.(800 gr tray) heat in the microwave for 5 minutes.2 kg. tray) put the contents of a serving in a suitable container and heat in microwave for 3 minutes.
The snails in sauce are a typical dish of Spanish bars and taverns. This is a dish whose main ingredient are snails that are simmered in a tomato sauce. Traditionally, they are served hot and in an earthenware dish. Best accompanied by a glass of red wine.
Energy (kcal) 50
Fat (g) 1 – of which saturates (g) 0
Carbohydrate (g) 5,5 – of which sugars (g) 2,5
Protein (g) 7
Salt (g) 0,7
Format: 400 grs, 800 grs, 1Kg.
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