Preparations Tips

Microwave: Puncture a hole in the top of the lid and heat in the microwave at full power for 3 minutes. Remove the lid, stir the product well and let stand for 30 seconds before serving.
Stove: Heat for 5 minutes while stirring the product and serve.(800 gr tray) heat in the microwave for 5 minutes.2 kg. tray) put the contents of a serving in a suitable container and heat in microwave for 3 minutes.

Nutritional Values

The snails in sauce are a typical dish of Spanish bars and taverns. This is a dish whose main ingredient are snails that are simmered in a tomato sauce. Traditionally, they are served hot and in an earthenware dish. Best accompanied by a glass of red wine.
Energy(Kj) 213
Energy (kcal) 50
Fat (g) 1 – of which saturates (g) 0
Carbohydrate (g) 5,5 – of which sugars (g) 2,5
Protein (g) 7
Salt (g) 0,7
Format: 400 grs, 800 grs, 1Kg.

Are you interested in incorporating our dishes to your product range?


logofooter

ABOUT US
Enjoy a great selection of ready meals “AS HOMEMADE”. Do you know our specialties?

SOCIAL MEDIA
facebook 



Royalchef 2016 | Designed by Peslam Estudios

Este sitio utiliza cookies para mejorar la navegación del usuario. Acepta las cookies para seguir navegando. más información

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close