Manchegan Migas (Breadcrumbs)

sello-aceite

Preparation Tips

Microwave: Puncture a hole in the top of the lid and heat in the microwave at full power for 1 minute. Remove the lid, stir the product well and  let stand for 30 seconds before serving.
Stove: Add a few drops of oil, heat for 3 minutes while stirring the product and serve. (1 kg tray) put the contents of a serving in a suitable container and heat in microwave for 1 minute.

Nutritional Values

A typical dish of La Mancha, of pastoral origin. Its preparation makes it a nutritious dish. It consists mainly of bread crumbs, minced chorizo, bacon, garlic and olive of oil. Its simple but tasty ingredients make it one of the most popular dishes of our region
Energy(Kj) 1397
Energy (kcal) 333
Fat (g) 17 – of which saturates (g) 7,1
Carbohydrate (g) 35 – of which sugars (g) 3,3
Protein (g) 9,2
Salt (g) 2,1
Formatos: 200 grs, 1Kg.

Are you interested in incorporating our dishes to your product range?


logofooter

ABOUT US
Enjoy a great selection of ready meals “AS HOMEMADE”. Do you know our specialties?

SOCIAL MEDIA
facebook 



Royalchef 2016 | Designed by Peslam Estudios

Este sitio utiliza cookies para mejorar la navegación del usuario. Acepta las cookies para seguir navegando. más información

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close