Boiled Whole Pork’s Snouts


Preparation Tips

Microwave: Add dressing or marinate the product to your liking and heat in the microwave at full power for 3 minutes. Remove the bag and let stand for 30 seconds before serving.
Stove or electric grill: Season he product to your liking, heat in the pan or grill until the product is crispy and serve.

Nutritional Values

The pork’s snout can be used as food base for the client to season to his taste or may be added to many spoon dishes to improve their flavor.
Energy(Kj) 871
Energy (kcal) 209
Fat (g) 12,5 – of which saturates (g) 4,4
Carbohydrate (g) 5 – of which sugars (g) 3,7
Protein (g) 19
Salt (g) 1
Format: 1 Kg.

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