Veal Trip (Extra)


Preparation Tips

Microwave: Remove the product from the bag, insert the contents of a serving in a suitable container and heat in the microwave at maximum power for 3 minutes. Remove the product, let stand for 30 seconds and consume.
Stove: Remove the product from bag, heat in the pan for 5 minutes, stir the contents and serve.ndo el contenido y servir.

Nutritional Values

Tripes are one of the most typical dishes in Spanish cuisine. They are made mainly from pieces of veal stomach and chorizo, all stewed in sauce.
Energy(Kj) 384
Energy (kcal) 91
Fat (g) 2,6
– of which saturates (g) 0,8
Carbohydrate (g) 2,0 – of which sugars (g) 0,7
Protein (g) 14,9
Salt (g) 1,5
Format: 500 grs, 2,5Kg.

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