Microwave: Puncture a hole in the top of the lid and heat in the microwave at full power for 3 minutes. Remove the lid, stir the product well, let stand for 30 seconds and consume.
Stove: Pour a little oil in a pan, heat for 5 minutes stirring the product and serve. (800 gr. tray, heat in microwave for 5 minutes. For 2 kg tray, put the contents of a serving in a suitable container and heat in the microwave for 3 minutes.
Pork feet in sauce are a classic preparation of Spanish cuisine. The front legs of pork are cooked in a sauce flavored with paprika, rosemary and garlic.
Energy (kcal) 99
Fat (g) 5,3 – of which saturates (g) 1,6
Carbohydrate (g) 2,7 – of which sugars (g) 0
Protein (g) 10
Salt (g) 1,7
Formatos: 400 grs, 800 grs, 2 Kg.
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