Pork’s Ear in Sauce
Microwave: Remove the product from the bag, insert the contents of a serving in a suitable container and heat in the microwave at maximum power for 3 minutes. Remove the product, let stand for 30 seconds and consume.
Stove: Remove the product from bag, heat in the pan for 5 minutes, stir the contents and serve.
Pork´s ear in sauce are a good dish to eat alone or added to other dishes. They are cooked with a delicious sauce with spices and paprika.
Energy (kcal) 151
Fat (g) 9,8 – of which saturates (g) 3,2
Carbohydrate (g) 3,4 – of which sugars (g) 0,5
Protein (g) 12,3
Salt (g) 1,98
Format: 500 grs, 2,5 Kg.
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Royalchef 2016 | Designed by Peslam Estudios
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