Boiled Pork Tail


Preparation Tips

Stove or deep fryer: Remove the product from the bag and fry in very hot oil until the product is golden and crisp.

Nutritional Values

Pork tail is delicious Tapa that can be consumed fried or floured. Taste it. Its flavor and texture will surprise you.
Energy(Kj) 1074
Energy (kcal) 259
Fat (g) 20,4 – of which saturates (g) 6,62
Carbohydrate (g) 2,2 – of which sugars (g) 0,5
Protein (g) 16,6
Salt (g) 1,51
Format: 500 grs, 1 Kg.

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Royalchef 2016 | Designed by Peslam Estudios

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