Boiled Pork’s Ear with Garlic


Preparation Tips

Microwave: Puncture the bag and heat the product in the microwave at full power for 3 minutes. Remove the bag and let stand for 30 seconds before serving.
Stove or electric grill: Empty the contents of the package in the pan or grill, heat until the product is crispy and serve.

Nutritional Values

Try our pork´s ear with garlic. Its texture and flavor will surprise you. On the grill, stove or in the microwave, it is a delicious and easy dish to prepare.
Energy(Kj) 871
Energy (kcal) 209
Fat (g) 12,5 – of which saturates (g) 4,4
Carbohydrate (g) 5 – of which sugars (g) 3,7
Protein (g) 19
Salt (g) 1
Format: 500 grs, 1,5 Kg.

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Royalchef 2016 | Élaboré par Peslam Estudios