Boiled Pork Cheeks


Preparations Tips

Microwave: Add dressing or marinate the product to your liking and heat in the microwave at full power for 3 minutes. Remove the bag and let stand for 30 seconds before serving.
Stove or electric grill: Season the product to your liking, heat in the pan or grill until the product is crispy and serve.

Nutritional Values

The pork´s cheek can be used to add to a stew to improve its flavor or to make a fantastic tapa by dressing it to your taste and cooking it on the grill, until you obtain a crispy texture. You will repeat.Energy(Kj) 871
Energy (kcal) 209
Fat (g) 12,5 – of which saturates (g) 4,4
Carbohydrate (g) 5 – of which sugars (g) 3,7
Protein (g) 19
Salt (g) 1
Format: 500 grs, 1,5 Kg.

Are you interested in incorporating our dishes to your product range?


Enjoy a great selection of ready meals “AS HOMEMADE”. Do you know our specialties?


Royalchef 2016 | Designed by Peslam Estudios

Este sitio utiliza cookies para mejorar la navegación del usuario. Acepta las cookies para seguir navegando. más información

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.