Boiled Pickled Pork’s Ear


Preparation Tips

Microwave: Punture some holes in the bag and heat the product in the microwave at full power for 3 minutes. Remove the bag, let stand for 30 seconds and serve.
Stove or electric grill: Empty the contents of the package in the pan or grill, heat until the product is crispy and serve.

Nutritional Values

Do not miss this tasty Tapa. The marinated pork´ear is delicious prepared on the grill, stove or microwave. It’s a treat our Spanish gastronomy.
Energy(Kj) 1182
Energy (kcal) 284
Fat (g) 20,7 – of which saturates (g) 7,5
Carbohydrate (g) 0 – of which sugars (g) 0
Protein (g) 24,5
Salt (g) 1,8
Format: 500 grs, 1,5 Kg.

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